If not for the recent news that Moi Lum will be shutting down on 16 Mar 2019, I would never have guessed that this heritage restaurant has been around for close to 100 years😱! Before it closes for good, we headed down for a hearty lunch comprising Claypot Tofu, Sweet and Sour Pork, Sambal Kang Kong, Salted Egg Prawn and Majestic Roast Chicken ($140.50 for 9 pax). The food is generally decent (except for the sweet and sour pork which lacked crunch and was somewhat underwhelming) but what really stood out was their signature Majestic Roast Chicken, which was super juicy, tender and flavourful👍🏻 Glad to have one last meal there before it goes down in history!