To start off the meal, the waiter brought us their Japanese version of a Clam Chowder. It was topped with coconut slices smoked with bacon and right at the bottom of the glass, there’s a thin layer of delicious onion marmalade.

This is definitely not your ordinary clam chowder. It’s texture was like a crossover between creamy and foamy which was very refreshing. Hidden within this glass was also a huge spherical ball! When exploded, I could immediately feel rush of fresh clams onto my taste buds.