For a quick Dim Sum meal in an air-conditioned environment, I was introduced to Victor’s Kitchen which sold mostly familiar fried and steamed delicate snacks.

One of the most satisfying items that I ordered, among the complete menu, was their Golden Egg Yolk Lava Bun (S$4.80 for 3 pieces). When eaten hot, the custard lava, which had a nice ratio of sweet and savoury flavours, would ooze out from the core of the steamed bun. While it was a must-get from this visit, try not to bite the Pau directly, but to attempt to tear it apart, just in case if the hot fillings could scald your mouth.