Don't get me wrong though. The Parma ham had creamy layers of fat which gave it great flavor. The caponata was a nice contrast to the richness of it all, the pillows of bread were fluffy and aromatic and the burrata was great; mozzarella shreds in heavy cream stuffed into a tender mozzarella shell😛.. But it was so little🙁 There was way too much caponata and Parma harm and too little burrata.
For $28, we weren't really expecting the entire ball but maybe just a bit more balance in terms of portion sizing would have made the dish even better.