Hence, arming ourselves with a cone in hand, my friend suggested a short break at 新八茶屋 Shinpachi Chaya while we were sightseeing in the area. Though known for their award-winning Premio Pistachio, the gelato and ice cream shop located conveniently at the foot of Togetsu Bridge in Arashiyama also serves a variety of quirky flavours - both seasonal and those available all year round like the popular 桜もちSakura Mochi Gelato we ordered. Mildly fragrant with the distinct yet delicate floral sweetness, it was paired perfectly with its slightly sticky consistency. Finding bits of Domyoji powder (道明寺粉 glutinous rice powder) in the mix added to the appeal of the decadent, semi-chunky cherry blossom gelato too.