Many of you should have heard of them, where they are famous for their handmade fried fishcakes, fishballs, taro dumplings and many other finger food that are freshly made every single day.

The Fishcakes and Fishballs here in general were all super Q and bouncy, without any hint of fishy scent and I love how juicy it can be, especially the Otah Fishcake. My favourite of all here, it had a good amount of spice and every bite spots the fragrance that's synonymous with otah itself. My only qualm was that it can be rather oily but hey, this is fried food yeah?