I like this place because the food is rather consistent and they have the some of the better service staff you will get in MBS. Generally you need to book at least a month in advance to get a dinner reservation on any day, but for weekends at a good time e.g. 7pm you are looking at around 6 weeks advance booking.
Here is what I usually order and enjoy:
1.) Superfood Salad is a good starter, offering up refreshing Kale and Quinoa in citrus dressing
2.) Roasted Cod, served on mash potato is a fresh, filling serving
3.) Sticky Pudding is a fantastic dessert, recommended to me by a waitress there who loves her sweets