Considering that Old Street Bak Kut Teh is a restaurant chain located at malls, I think that the quality of the BKT is not shabby at all.

With Set Menu B (S$17.10), it’s literally an upgrade of the ribs to the Premium Pork Loin Ribs, and they come with a basket of dough fritters, a bowl of rice and a bowl of Tau Huay. The meat was not too tough for easy tearing with the teeth, and soup is definitely refillable. They also have a condiments bar where chopped chilli, garlic and other sauces are readily available on demand.

One thing that I perceive as a double-edged sword is the ordering system, which is by a tablet that is affixed at each table. While it is surely convenient as a food ordering device, it’s a little bothersome to realise that it can only be accessed from one side of the table. So if you come in to look for a “table for one”, just be mindful of where to sit, and then go to the opposite side of the table to retrieve the chopsticks and spoons.