Okay…… confession time. 😅 We are definitely late to the hype on these dumplings and wontons — mostly because I have always been hesitant about mainland-style food. But watching the staff hand-wrap each dumpling and wonton right behind the counter was way too tempting to resist.

The freshly made shrimp and vegetable pork filling was absolutely scrumptious! Generously packed, bouncy and that shrimp-and-black-fungus crunch. The pork was clean-tasting with zero porky smell.
Warm, comforting and clearly made with care. Consider me officially converted. 💛🥟✨

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