💖 A small side plate is also provided for you to discard the shells of the prawns (kudos to the thoughtful and awesome service! 👍🏻) While the farfalle was served al dente, some pieces felt a tad undercooked, with a tough and raw texture. The pesto sauce was creamy, flavourful, with a characteristic subtle herbaceous minty note of basil. The portobello mushrooms were chewy, juicy with an earthy note whereas the sundried tomatoes were tangy, adding a tinge of acidity to the other stronger elements. Indeed, handmade pastas just taste so different from the typical ones; wouldn't mind coming back for return trips if only the location was more accessible 👉🏻👈🏻
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#burpple #smitteneats #smittenchoice