There is a variety of cuts of meat to choose. From 5000 JPY to 20000 JPY, since the cheapest one(5000 JPY) was sold out, so I have to choose the second cheapest, Wagyu Sirloin (8000 JPY). I believe one can taste the difference between the meat cuts as will you need to dig deeper into your pocket. The meat is definitely juicy and tasty even with minimal sauce or seasoning. But the portion was just too small for me. Have to find another proper lunch to fill up the other 3/4 empty space in my big belly. Wish I could have the chance to try the Chateaubriand (20000 JPY) next time.
The staff is super helpful and will explain the different cuts.