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Used entertainer 1f1 here and paid $17 nett for a really good brunch. I must say the eggs Benedict here is one of the better ones out there in the cafe scene - the poached eggs were perfectly golden and runny, the hollandaise sauce provided was just the right amount, the pulled pork (generously served in a whole heap) was juicy and sweet and to me, the star of the show!! - the croissant rolls that were so crispy, the flakes would fly as you sink your knife through.

A nice cafe with vintage decor and chill vibes 😌 waited around 30min for a seat on a weekend but noticed that the crowd subsequently cleared up around 1+ so maybe coming a bit late would be better