Situated at The Yards in Joo Chiat, The Brewing Ground may be my new favourite spot for some solid cafe staples! Off their brunch menu, the Breakfast Burger ($20) was a winning combination of pork sausage patty, scrambled eggs, caramelized onions, melted cheddar, ketchup-mayo, and brioche buns. Perhaps a little heavy in its seasoning for some, the patty’s flavours were just right for me and I thoroughly enjoyed the fact that it wasn’t too lean or fat. The savouriness of the sausage working harmoniously with the soft silken egg and tangy-sweet mayo as well. Served with a crisp hash brown and a side of mesclun salad with a refreshingly punchy dressing, the burger was the perfect breakfast comfort food.

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