1-for-1 mains

Ordered croissant dirty Norwegian, chili crab pasta, Machamps breakfast and the brunch burg.

Croissant dirty Norwegian had smoked salmon and poached eggs. Honestly the best dish out of the 4 mains ordered. Good serving size too.

Chili crab pasta was ordinary. A little to watery for my liking. Also wished that they used linguine instead of spaghetti.

Machamps breakfast wasn’t part of the recommended menu but I ordered it anyways. It consists of a single sausage which was rather salty and scrambled eggs + mushrooms.

The brunch burg was slightly better with well seasoned fried chicken cutlets.

Total Bill: $35.80