The stretch featured stalls with food from Singapore, Malaysia, Thailand and Japan, etc. For prices similar to that in the local food court, this place was much more trendy and enjoyable to dine at.
For my craving for something spicy, I tried the SG laksa from the Alex Lee stall. The option for pork cutlet was a good one, as they were nicely fried and certainly went well with the laksa. Labelled as the Katong Laksa, I was rather proud that it tasted good, better than the Katong stall I had back home lately actually.
Spice Alley would be a good recommendation for anyone who wants a taste of Asian cuisine here in Sydney. What's better, The #koidessertbar was just located next to it for a sweet ending after meal.