I am always amazed at the Long queues I see during weekends at this Japanese eatery - there was almost no queue This evening so the best time to try out .

Not much in a sushi mood but saw one of the tables with a saucy udon that looked so comforting .

Ordered a portion and was glad that there is more space allocated to the eatery within the food court premise so we don’t have to squeeze sitting within the eatery .

The udon was so QQ (and can I say al dente 🤣🤣🤣🤣🤣) with a generous use of fresh tasting chicken , eggs and julienned carrots.

I like how well balanced the sauce was - not overly sweet or sour - just right . And the dish was easy to eat because it was not greasy at all - just like something your mum would cook at home.

Accompanying the udon was also a lovely bowl of high grade miso soup filled generously with seaweed and toufu . The red miso was tasty and I was surprised how it wasn’t salty at all so you could really taste the genuine soy bean fragrance .

The service was first class also - especially the warm redemption from Amy 🥰.

Will be back for more !