The springy noodle tossed with the sauce has components of homemade Chili, vinegar (not overpowering) and a bit of tomato ketchup.
All components balance well.
The highlight for me is the soup.
The soup was tasty,flavoured and garlicky. Served with fishball, meatball, mince meat, liver, fishcake and prawn.
💰$10
📍Ah Ter Fishball Noodle Bae.
5 Lorong Telok.