Creamy pumpkin that's still chunky in places is liberally applied to a slice of sourdough before being garnished with lashes of EVOO, crumbled feta, pomegranate and @allthingsdelicioussg housemade za'atar - a wonderfully herbal, earthy and tangy spice blend that adds punch to the mild sweetness of the pumpkin. I've nothing but praise for the boiled eggs here, which are wobbly and have incredibly soft, lush yolks.

Taste: 3/5

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