Rise & Shine

Rise & Shine

Featuring Chye Seng Huat Hardware, Penny University, GastroSmiths, Firebake - Woodfired Bakehouse & Restaurant, Two Men Bagel House (Icon Village), The Tuckshop, Woodlands Sourdough, Brasserie Les Saveurs (The St. Regis Singapore), Dapper Coffee, PS.Cafe (Raffles City)
Jason Wong
Jason Wong

Stuff your face without the guilt – the Big Veggie Breakfast features wholesome and tasty nosh, such as free-range Barossa eggs, mushrooms, baby spinach, vine-ripened tomatoes, avocado, haloumi cheese and the surprise show-stealer - a very moreish, smoky take on baked beans.

Taste: 3.5/5

3 Likes

Common Man is anything but for the common man at these eye-watering prices, but damn, do they do brunch well.

If you’re feeling famished, you can’t go wrong with their full breakfast – featuring a heaving plate laden with two free-range organic eggs(done any style), bacon, pork sausage, herbed roma tomato, hash brown, portobello mushrooms, and house-made baked chorizo beans. Special mention has to go to the full-flavoured buckwheat ketchup, which is much less cloyingly sweet than commercial versions. If I found anything lacking, it would be the absence of an additional slice of toast to accompany the plethora of ingredients.

Taste: 3.5/5

1 Like

A straight forward yet undeniably enticing combo of two light and airy pancakes accompanied by strips of crispy bacon, a fried egg, maple syrup and yummy seasoned creamy butter definitely satisfied my breakfast cravings without leaving me feeling overfully full.

Taste: 3/5

1 Like

There’s something to be said about attention to detail applied to seemingly simple food. The carefully folded slices of ham, sauteed mushrooms nestling in their undulating valleys, the striking red of the cherry tomatoes, and golden swathe of creamy scrambled eggs made for a most visually pleasing sight that immediately stirred the appetite. And because of this, even though this was nothing out of the ordinary taste-wise(albeit well-cooked), I still thoroughly enjoyed the meal.

Taste: 3/5

4 Likes

Rolling hills of burnished, stretchy cheese on sourdough, served with a thoughtful daikon, cherry tomato and mesclun salad. A light bite that's nonetheless satisfying.

Taste: 3/5

2 Likes

This would make perfect drunk food - chewy, umami-laden noodles wok-tossed with tender pork belly slices, kailan, long beans, carrot and heaps of chilli padi for a painfully good amount of heat sure to wake anyone's tastebuds. A real throwback to Bangkok for me and addictive eating till the last strand has been slurped.
#BurppleTakeaways

Thai You Up
125 East Coast Road

Taste: 3.5/5

1 Like

Soft folds of voluminous scrambled egg with just a touch of seasoning are served with earthy walnut pesto and mushrooms. Just revisiting this image alone is enough to make me want to head down to @microbakerykitchen tomorrow morning for breakfast.

Taste: 3.5/5

3 Likes

Yet another fine addition to the burgeoning cafe scene in East Coast, @thebrewingground is situated in the far corner of The Yards, a sprawling compound in a quiet residential street housing a pottery workshop, gym and dance studios amongst other things. It's a little out of the way but well worth the trip.

Chilled out vibes in both the bright and airy interior and the outdoors seating area, though you'd probably want to sit inside in air-conditioned comfort because it can get pretty hot during the day.

What's also HOT af is their signature scrambled eggs, done in the viral tornado omelette style and swirled to a dreamy creaminess. Heft comes in the form of a mountain of sauteed crab meat and ikura, which add a smoky sweetness and saltiness respectively to what could have been a texturally pleasing but plain affair.

Taste: 4/5

3 Likes

Breakfast Burger $19

Elevated McMuffin wannabes are increasingly making their appearances at cafes. This has to be the best version so far.

A thicc, juicy pork sausage patty, literally buried under silky scrambled eggs and jammy caramelised onions and cheddar, embraced by the warm hug of toasty brioche buns slathered in a creamy ketchup-mayo concoction, was heaven to the eyes as well as the tastebuds.

Taste: 5/5

6 Likes

My go-to coffee varietal for iced coffee here is the Pencil Blend – rich and nutty, it works well with the cold, creamy milk. At double ristretto strength, this is a refreshing perk-me-up to energize you in the morning.

Taste: 4/5

4 Likes

Like so many bright green domino tiles, double fans of avocado slices were spread out on a large slice of rustic sourdough in such a visually pleasing arrangement I was loathe to eat them. Fresh, ripe and creamy, the avocado worked well with the chewy bread and salty feta on the side, and the charred garlic confit tomatoes were practically bursting with umami. If you want a healthy yet flavoursome breakfast, this would be my top choice at Brawn & Brains.

Taste: 3.5/5

1 Like

I came with no expectations after my less than stellar experience last time round, but was pleasantly surprised by the quality of this classically executed omelette. The fluffy exterior yielded to an ever so slightly runny core specked with squares of ham within. On the side were no-frills baked beans, an ultra-crispy hashbrown, and thick, fluffy squares of brioche. The portions here are very generous and I was struggling to finish my omelette, but the scenic view of Bedok Reservoir and idyllic peacefulness of my surroundings meant I could take my time on a lazy Sunday morning.

Taste: 3/5

1 Like

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