This Ang Ku Kueh from Bengawan Solo ($1.10 each) dons a typical crimson red coat. 😍😍😍 However, i personally felt that the glutinous rice skin was too soft. Would have preferred it to be more chewy & mochi-like!
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The filling was its saving grace! ⭐ Pleased with the rather substantial amount of finely-ground sweet mung bean filling 😋😋😋 Though i felt could be more more smooth too!
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Shout-out to fellow ang ku kuehs out there! 🙋‍♀️🙋‍♂️ im still Team Ji Xiang / Poh Cheu after all! 😉
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Happy Hump Day friends! 💕