The premium cut - Duroc Pork Belly was super tender, juicy & flavorful with a tint of sweetness! Love the al dente pasta but it was not really spicy as stated in the menu
Char Siew Mee ($14) is another option for pork lover. Duroc Pork Slices was a total enjoyment. Similarly, al dente pasta was not spicy leh
Ocean Toss ($17) was not bad too though the scallops were thinly sliced & only came in a pair 😅 This al dente pasta was slightly spicier compared to the duroc pork pasta