The premium cut - Duroc Pork Belly was super tender, juicy & flavorful with a tint of sweetness! Love the al dente pasta but it was not really spicy as stated in the menu
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Char Siew Mee ($14) is another option for pork lover. Duroc Pork Slices was a total enjoyment. Similarly, al dente pasta was not spicy leh
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Ocean Toss ($17) was not bad too though the scallops were thinly sliced & only came in a pair 😅 This al dente pasta was slightly spicier compared to the duroc pork pasta
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#burpple