Maple glazed and served with nuts and herbs you’d find in pho; squeeze a bit of that kaffir lime juice and it brings yet another dimension to the dish. TBH, I have made way more visits to Loof after @bjornshen went and messed their kitchen up. And if you are wondering where you can get that maple glazed bacon chop for brunch, just move down a couple of streets to Artichoke for some outofthisworld brunch. #burpple #loofsg