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This Tanjong Pagar watering hole is the real deal — just ask the Japanese expats who fill the place regularly. On hot, humid nights, go for the ingeniously done Omakase Oden ($25), which features cooling yuzu daikon, kombu prawn dumplings and more. Also not to be missed is the mini Claypot Rice with Seabream ($29), a chef's special that sees pearly rice cooked in rich seabream dashi. Yum.
Photo by Burppler Blueskies Cottonclouds