This features large succulent juicy tender chunks of pork belly, braised in light soy sauce, dark soy sauce, ginger, brown sugar, and Shaoxing rice wine, resulting in a robust salty savoury flavour.
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Served in a partially hollowed out young pumpkin, whose soft tender flesh holds mild vegetal sweet savoury flavour.
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The pork belly braising gravy pools within, and along with the wispy shreds of fried ginger garnish, creates a fragrant wafting aroma that is so enticing.
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Must pair with white rice.
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Si Chuan Dou Hua Restaurant
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