With outside seats and a beautiful river view, this is one good place to go for good Vietnamese food and vibes. We had a couple of dishes to share and here are my favourites:

Stir Fried Seafood Vermicelli ($9) - with al dente springy noodles that were nicely drenched in some kind of soy seafood sauce, we found this quite addictive. Seafood ingredients were fresh and there was some wok hei flavour as well!

Fried Spring Rolls ($6 for 5) - now this is the crowd's favourite. Crispy rice paper rolls stuffed with meat and vegetables that were well seasoned, this was also addictive and we ended up ordering more!

Stir Fried Bittergourd with Egg ($8.80) - the bittergourd itself may be a little bitter, but they were well seasoned and the bitter flavour was musked abit by the flavour of the egg! A wonderful sharing dish. It had abit of wok hei flavour as well!

I have been here a couple of times and their food quality remained consistent. All of the food we tried was great and of an affordable price and I can't wait to be back again!