Back for a limited period
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($2 each, $3.60/pair)
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Pandan essence was added so as to represent the green from the banana leaves. Most traditional nasi lemak were being wrapped inside them to give that extra aroma
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The flaky and buttery pastry was filled with coconut rice, ikan bilis, peanuts, egg and sambal chilli
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*Best eaten when it’s piping hot
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The crispy ikan bilis and crunchy peanuts were slicked in sambal chili. To me, the star was the sambal chili. It was fragrant and had a robust combination of both sweet and spicy
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#burpple #sgfood #nasilemakpuff #pastry #flaky #buttery #coconutrice #chicken #ikanbilis #peanuts #egg #sambalchili #crispy #crunchy #fragrant #robust #sweet #spicy #sambal #chili #halal #OldChangKee #Jewel