This exclusive menu showcase a testament of Chef Leung's exceptional skill in melding the diverse cultures and tastes of Southeast Asia with the foundational principles of Chinese cuisines
Feature :
💕 the Hot & Sour Basil Chicken Consommé with Geoduck & Cameron Highlands Stem Lettuce.
My fav, the soup hearty and comforting. Served with sweet flavour from geoduck and nutty from the Cameron highland stem lettuce.
And for the texture u will have chewy tender and crunchy.
💕Hainanese Steamed Bentong Sakura Chicken, served with Fragrant Pandan Rice & Yunnan Wild Fungus.
Fragrant rice served with tender and juicy chicken and condiments at the side.
💕Poached oyster with Japanese sea urchin and Kristal caviar
Foie gras terrine with calamansi and organic perrila plum.
Deep fried crab roll with malacca shrimp paste and Ipoh guava salsa

For more information can visit this link https://www.yi-restaurant.com.sg/menu/

📍藝 yì by Jereme Leung @yirestaurant.
Raffles Singapore @raffleshotelsingapore, 1 Beach Rd, Singapore 189673