This whole baby many was carefully prepared with more than 20 ingredients, including saffron, cumin, coriander seed, then roasted whole. It's served with mint yoghurt, spicy tomato salsa and chilli dip. I liked this, and I went for a second round!
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This Ramadhan Iftar Dinner is a special collaboration between Marina Mandarin and Garuda Indonesia, with Guest Chef Vindex Tengker introducing several authentic Indonesian dishes such as Rendang Padang, Gado Gado, Ayam Betutu, Sate Lilit, Nasi Goreng Kampung, and Kampung Slow Braised Leg of Lamb.
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Every paying adult also stand a chance to win a pair of return tickets to Bali on Garuda Indonesia + 2 nights stay in Alila Seminyak, brought to you by @garudoindonesiasg.
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This is taken during a media invite.