Their Signature Yi Bua 薏粑 seems to be a rarity in Singapore, considering the relatively smaller Hainanese community and the effort needed to make these steamed snacks. So it's pretty heartening to see their third generation doing their best to keep this tradition alive as part of their late grandma's legacy! If you love coconut or gula melaka, you will enjoy the caramelised flavour and bite from the grated coconut within the chewy glutinous rice skin. Took a while to get used to the ginger and dried persimmon, but I enjoyed the warmth and soothing overtones that balanced.