This features sakura chicken which are reared in environmentally friendly farms.
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The chunks of chicken are tender and juicy, coated in a rich thick gravy of Japanese curry, miso paste, and dried red chili, giving it an addictive savoury salty spicy sweet earthy flavour.
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Served over crisp lettuce, chard, and baby spinach, which hold good vegetal bitter earthy sweet flavours. I enjoyed this.
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Muji Cafe
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