This time, it’s this Vietnamese iced coffee panna cotta with with cashew praline. THIS DESSERT IS OUT OF THIS WORLD. The ultra smooth panna cotta had the perfect jiggle, the fragrance and intensity of Vietnamese iced coffee and that unbelievably crunchy praline - this dessert has found its way to my heart. I NEED to have this again pronto. #chinchinsydney #burpple