Kagoshima A4 Wagyu beef, cooked in Sukiyaki style, topped with sashimi grade onsen egg.
Price is inclusive of soup, salad and dessert.
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Simply break the onsen egg, give a good mix, and enjoy while its still hot. Divine. 😌😌😌
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Thinking where to go for lunch tomorrow?
Black Cow will be soft-launching its lunch menu tomorrow. Set lunches starting from $18++.
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Do call ahead to book! 😌
Specialising in Sukiyaki & Shabu-Shabu, Black Cow is the right place for the beef lovers. The first in Singapore to bring in Matsusaka Beef A5/ BMS 12 for sukiyaki. 👌🏻
📸: @blackcowsg
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Black Cow
26 Beach Road #B1-20
South Beach Avenue
Tel: 6386 6720
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