Aside from having Zhi Hui's favourite soya sauce chicken in the deep Tampines hood, Hua Zai HK-style Roasted Delights’ “holy trinity” of roast meats - sio bak (roast pork), roast duck and char siew were all pretty decent (not too greasy).

But the unanimous pick was still the flavourful and tender chicken which overshadowed the char siew and roast duck due to their leaner cuts in my opinion. The braised skin was so good and chicken itself had a great flavour. The sio bak too, was worth a try with its crackling skin and balanced meat-to-fat ratio.

#BurppleBestofTampines