Ok, this straight up blew me away. Every part of this dessert was made in-house and each was done to absolute perfection, with thoughtful consideration given to how they were to be enjoyed together.
The ice-cream wasn't too sweet; thus pairing perfectly with the fluffy, sweeter pudding. What I thought was pure genius was the abundant topping of biscuit crumbs. Those bits absorbed the caramel sauce, and threw in a surprise crunchy element.