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Just located two streets away from my hotel in Siem Reap. Originally it was not my intent of visiting this place as it was only selling local and organic ingredients. During my last day in Siem reap, they just hired a chef from French and started their first weekend brunch menu. .
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Because they cooked with their daily fresh ingredients, their menu won't be fixed. One of the chef speciality would be his frittata. Creamy spinach filling served in buttery tart skin. By far, this was the best Frittata I had. Sitting in their garden while enjoying this delicious brunch menu. .
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The Siem Reap Food Co-op .
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🏠: Along Chocolate Road, Siem Reap
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GPS: 13°20'59.3"N 103°51'39.8"E
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⏰: 0930H to 1500H. Closed on Sunday.

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