Mindblown by how good this was! The market-style restaurant operates in full swing service, and one of its lesser known specialties is this fish. Clearly a sizeable one, served with lettuce (for wrapping) with khanom jeen (thin rice noodles), coriander, chilli and sweet peanut soy sauce. The flesh is all a BBQ fish should be, tender with just the slightest hint of the salt and smoke it was baked in.