Saw this restaurant on Burpple a few days ago and went there heheh since it's somewhat near my workplace. The restaurant was quite quiet as there weren't many customers. This combined with the relative spaciousness of the restaurant made for a rather good eating and chilling experience.

This dish is basically a rehashed version of the Taiwanese Lu Rou Fan. I had my steak well done and it was really delicious - chewy but not too chewy :) the egg was runny as well and the gooey yolk matched well with the meat. The veggies at the side added a different 口感 to the dish as well, as it was crunchy. It was a great meal and oh yes it's $10 🤡