As you all had known, soba is buckwheat noodles made from buckwheat flour. It's all about the natural taste of the sensitive noodles.
Specialising in soba, the over sixty plus year restaurant Yabuhan offers a variety of soba, both hot and cold for you to savour. 🍜
Kaki soba(¥1550-¥1700+tax), soba with oysters comes with oysters, shiitake mushroom, wheat gluten, yuzu citrus, scallion and trefoil.🍥🥢
Just look at the amount of oyster they give😍, generous. Noodles were Al dente and taste natural and did not spolit by the soup. Slurp it to your heart content as it is customary. Soup is light, distinct, refreshing and a bit citrus due to the yuzu.
Atsuyakitamago(¥700+tax) is basically baked roll-egg. Can't live without eggs🥚huh. Sweet soft tasty egg with their seasoned radish with the soup of buckwheat is full of amazement as it bring out the umaminess of it.
After finish eating soba, follow their custom to drink the soba-yu that is hot water which the noodles have been boiled in. It say to have many nutritional value in it.🍵
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🚩Yabuhan(籔半), 2 Chome-19-１４ Inaho, Otaru, Hokkaido 047-0032, Japan
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