😁) prior to the meal.

The whole dish comes together very well actually, but there is something that can be appreciated about the individual component that make up this dish.

Many a times we see 'truffle' (oil) on the menu and the dish comes to us with a love-or-hate pungent smell but hardly or don't taste it. This is the dish to prove otherwise; the silky and runny scramble seems to pack a punch of truffle flavour that I believe fans of truffle-infused foods would really come to appreciate.

Toast is a Danish loaf that is shockingly (in a good way) crispy despite being consumed only at least 20 minutes upon arrival, and is quite tasty on its own with the melted mozerella and cheddar.

The homemade cream of mushrooms appears heavy, but is not at all so in taste. Along with pickled mushrooms, this is a great plus for those who love fungi, but if you don't, this might not be the dish for you, but there's no harm giving it a go and perhaps you'd find yourself a convert after the experience. 😉

This is part of a hosted meal at @themassessg.