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I’ve been to Osteria Art (now Art restaurant) many times the last two years, and they never fail to impress. They recently revamped their menu and we had the Kurobuta pork as well as the veal belly. Both dishes were amazing (especially the pork, exceedingly well done!) really loved their old beef steak dishes so I’ll definitely be back soon to try their wagyu beef. One of my favourite restaurants in Singapore and it never fails to deliver, whether in terms of service or food or presentation - beautiful plating as well. They gave us two complimentary starters which were really mindblowing, and also a complimentary dessert platter before we left. Wonderful experience here and I’ll definitely recommend Art to anyone for a great meal :-) keep it up!