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Best Restaurants

Best Restaurants

Best places for dinner dates and perhaps special occasions!
Edith Loo
Edith Loo
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The duck breast was insanely juicy and flavourful. Loved it!

Had the brunch buffet (free flow starters, mains, desserts, antipasti) at $68++ and it was really good! Really enjoyed this starter; and the other dishes we really liked were the field mushrooms on toast, duck breast, mac & cheese, squid with yuzu and ink rice and bacon chop. Had the rump as well but it was quite tough and difficult to chew, so I wouldn’t recommend that. The homemade sausage was also too salty for my liking (but then again I’m quite sensitive to salt, my boyfriend thought it was fine!)

ok have been gushing about Amo way too much but this was amazing as well, loved the accompanying rubs as well.

BEST truffle pizza I’ve eaten to date, it was so rich and full of truffle, and the black mushrooms used were so incredibly juicy and added to the texture. I have yet to find a better truffle pizza, so till then :’)

Pork tagliatelle from their 3 course lunch set in August, it was the best! my mom was gushing non stop over it and she rarely likes pasta/has a very high standard for pasta.

The nasi lemak was good - the rice was fragrant and the chicken was very nice and soft. the best part for me however was the chilli! it was spicy and packed a punch, and yet also very flavourful. Really loved the chilli :-) the service here was also amazing - one of the waiters took our order but didn’t key it in so we were waiting for quite awhile for our food before asking them if our food was being prepared yet. when they realised they didn’t take our order down and key it into the system, they immediately declared that the entire meal was on them, including dessert! we were so shocked (normally other places might just apologise or maybe offer a free item...but this is a whole new level). thank you the coconut club for the best service recovery and also a very hearty meal. oh yes try the chendol, it’s really rich and flavourful and the red beans were great. If there’s any negative comment I must make, it would be that the chicken skin wasn’t particularly nice? I would wish for the skin to be crispy, even a little, but it was rather soft with no crisp. Otherwise it was a good meal, would recommend!

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Had the 7 course set with burpple and it was really good! Every course was good, we especially enjoyed the foie gras creme brulee with black truffle, the beef skewer with chimichurri, beef chashu and the mini burger which was really juicy (okay, that’s pretty much all the courses). The main course was good - the beef wagyu tri tip was very juicy and flavourful, we were commenting that we didn’t even need to eat it with the sauce! and my boyfriend said it was better than London’s flat iron LOL. desserts were great too, loved the raspberry chocolate lava cake with cinnamon ice cream and also the palate cleanser which was a refreshing passionfruit sorbet, what a thoughtful move to have a palate cleanser after the heavy-tasting chashu course and before the main course steak. Extremely value for money and it was a great meal, will definitely come back again. Only gripe is that for a big group they gave us seats in Sugarhaus and the seats were really informal and uncomfortable (think stools that people usually sit on to have ice cream). hopefully you guys can expand further in the future and have more comfortable seating befitting of the price point and the quality as well. :-)

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I’ve been to Osteria Art (now Art restaurant) many times the last two years, and they never fail to impress. They recently revamped their menu and we had the Kurobuta pork as well as the veal belly. Both dishes were amazing (especially the pork, exceedingly well done!) really loved their old beef steak dishes so I’ll definitely be back soon to try their wagyu beef. One of my favourite restaurants in Singapore and it never fails to deliver, whether in terms of service or food or presentation - beautiful plating as well. They gave us two complimentary starters which were really mindblowing, and also a complimentary dessert platter before we left. Wonderful experience here and I’ll definitely recommend Art to anyone for a great meal :-) keep it up!

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