While Mad About Sucre primarily does European-style bespoke tiered cakes, they also offer exquisite bakes at their sophisticated, Parisian-inspired cafe shopfront. Their Le Cordon Bleu-trained chef leads the baking team in achieving sweetness through creative combinations of ingredients, resulting in aesthetically stunning creations that never fail to indulge the senses. Notably, their cakes are served in courses, with the light-tasting cakes always served before the heavier ones - that is the extent of Mad About Sucre's dedication to delivering the perfect gustatory experience. Go for the Coco Citron, a combination of lemon curd and coconut mousse, and the San Domingue, an intriguing creation of rum, dark chocolate and bananas.