Dessert omakase for the dessert fans. The desserts were unique and refined, and it was an enjoyable casual, intimate experience watching Huishan prepare each item.

The second main was a medley of soy milk foam, soy milk gelato, and soy milk curd. Comforting and clean-tasting on its own and enhanced by the pairing with donuts. These donuts were amazing in their own right - crisp and airy with a salty cheese core (and are available alacarte).

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