Ending the meal off at Marcy’s with a wonderful dessert. The pecan pie sundae was heavenly, with rich, chewy, vanilla bean gelato surrounded by homemade pecan chunks, which was nutty and not too sweet. Everything went so well together, I even forgot how pretty expensive it was😂

Would definitely recommend this dessert, and on top of this, the whole Marcy’s experience. Amazingly executed food aside, the cosy ambience is to die for - we really need more restaurants with a vibe like this!


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