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The Song of India
The Song of India
33 Scotts Road, Singapore
@songofindia, one Michelin star restaurant, will be launching a special Deepavali menu 4-courses tasting menu ($79++), specially designed by @chef_mural, starting from 3rd until 10th November.
@songofindia, one Michelin star restaurant, will be launching a special Deepavali menu 4-courses tasting menu ($79++), specially designed by @chef_mural, starting from 3rd until 10th November.

Available during lunch and dinner.

The 4 tasting course including
The Nagaland Bamboo Shoot Chicken (North-eastern India), is a hearty, flavourful broth that is a staple of the mountainous regions; while vegetarians will delight in chef Mural’s Spinach with Pressed Cottage Cheese (North India) served with kasundi, a mustard and cashew sauce that is popular in Bengali cuisine.
The Coorg Mangalorean Fish (Karnataka, South-western India) is creamy curry- based dish of turmeric, tamarind and chillies that will complement the Bajra and Jwari rotis, freshly toasted traditional Indian flatbreads (Rajasthan, North India). Lastly, Misti Dohi (Western India), a sweet, chilled yogurt fashioned as a crème brûlée will complete your meal. .
📍 The Song of India.
33 Scotts Road, Singapore.

Cecil Dulam
Cecil Dulam
Level 10 Burppler · 2359 Reviews
Oct 29, 2018
in Restaurant In Sg
The Song of India
The Song of India
33 Scotts Road, Singapore
Wolf Blass Reinvents Wine Pairing Rules with Michelin Guide, pairing at The Song of India @songofindia _ Leading Australian wine brand Wolf Blass launched a regional campaign titled ‘Find Your Flavour’ in partnership with the Michelin Guide.
Wolf Blass Reinvents Wine Pairing Rules with Michelin Guide, pairing at The Song of India @songofindia _ Leading Australian wine brand Wolf Blass launched a regional campaign titled ‘Find Your Flavour’ in partnership with the Michelin Guide.
Wolf Blass Reinvents Wine Pairing Rules with Michelin Guide, pairing at The Song of India @songofindia _ Leading Australian wine brand Wolf Blass launched a regional campaign titled ‘Find Your Flavour’ in partnership with the Michelin Guide.
Wolf Blass Reinvents Wine Pairing Rules with Michelin Guide, pairing at The Song of India @songofindia _ Leading Australian wine brand Wolf Blass launched a regional campaign titled ‘Find Your Flavour’ in partnership with the Michelin Guide.
Alfonso Mango Kulfi, Gulab Jamun Cheesecake, Fresh Fruits (dessert,Gastromonth Menu)
Mixed Naan Basket(part Of Main Course, Gastromonth Menu)
Songs Art Plate (main Course, Gastromonth Menu)
Tandoori Salmon, Chutney Chicken, Awadi Lamb Seekh Kebab (starter, Gastromonth Menu)
Chicken Multani Shorba (soup Course, Gastromonth Menu 30nett)
Blue Cheese Naan! [$16]
Course 4/4 from Journey through India Menu [$125]
Lime Sorbet laced with Truffle Oil
See more food at The Song of India ›
Cecil Dulam
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