Wonderful ambience and service! This place is super underrated. They gave a hand sanitizer to each of us ordering heheh. (Cheap thrills 😂)

Ordered the Fish Collagen Miso Bowl ($17), Truffle Miso Bowl ($17) and Takoyaki ($6.50). Honestly not a fan of having miso as a soup base because I usually get stronger flavours like Tonkotsu but this is really good! Texture of Inaniwa udon was great too, chewy but soft enough to bite through.

The Fish Collagen Miso Bowl came with Udon, Salmon, egg, corn and sping onion. I usually don’t order salmon in soupy stuff but this was really good 😂 Would have to say that the ingredients complemented one another. The egg had a lava interior as well, but it wasn’t the typical Japanese ramen egg that’s marinated in sauce so it’s a bit on the healthier side.

Truffle Miso Bowl blew me away just with the hints of truffle in the soup. We finished the soup up because… It. Was. So. Good. 💯 Also, their Takoyaki was so crispy on the outside, I think this is my favourite Takoyaki place! $6.50 for 6 balls is expensive but it’s worth every penny!

Their menu had so much of options that made me salivate just by looking at it. They have soup udon bowls, dry udon bowls and donburi. Will come back to try their other bowls!