Scrambled eggs in your mala?! Found ourselves near NTU for our pottery class, so we popped by @ahothideout for the ma la xiang guo we kept seeing on Instagram 😂 The wait was really quite long though, so it’s probably not something you can get for a quick meal.
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What’s cool about their mlxg is the cook on the ingredients - eggs are scrambled, while the fish, luncheon meat, lotus and potato are fried. It is more pricey, but we enjoyed it quite a bit, apart from how salty it was. Spice and numbness was pretty balanced. Would recommend to request for much less oil and salt!