Inspired by the traditional Chinese Teochew dish, featuring a large, tender, relatively boneless fillet of fresh pomfret fish, steamed in a lotus leaf, along with crunchy mei cai / preserved mustard greens.
.
This lends a bold salty savoury vegetal earthy flavour to the natural sweet savoury notes of the pomfret fish.
.
Tasty enough to make you crave more, yet not overwhelming, being nicely balanced on the palate.
.
Dining with @chubbybotakkoala, @thearcticstar, @msginginly, @littletinysun, @tiara_star, @with.rachelle, @rain498.
.
.
.
NUDE Seafood
More details in profile & blog