It may only be SGD13 per head for a spread of butter crayfish, BBQ stingray, sambal lala, prawn paste chicken and other typical zichar items featured here, but I wouldn't bother coming all the way here again just to have an unsatisfying, low-quality zichar meal. Thank god for the great company that made up for it!

Siang Kee Seafood Restaurant is located in Taman Sri Tebrau Hawker Centre (大马花园小贩中心) – a popular late-night spot where Singaporeans patronise frequently.