Due to the current fresh chicken supply shortage, there is an additional $0.50 surcharge to the original price. We finally get what the hype is all about as the crispy fried chicken is wonderfully spiced and you can taste the marination in the meat as well.

The fluffy coconut rice is paired with a half boiled egg, Nyonya acar, fried peanuts and anchovies. To me the key ingredients are the rice and sambal, with the other ingredients being complementary to the overall dish, and whilst the rice hits all the right spot, the sambal is towards the wet and sweeter side, which I would otherwise preferred a spicier version. Nonetheless, if you are in the area during the stall’s operating hours, do drop by and get yourself a plate.
✨ Uptown Nasi Lemak
📍 121 Telok Ayer Street, Singapore 068590
🍴 [Self-Funded]

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